Cheese Fondue

Ingredients:

• 8 oz of each Emmentaler and Gruyere cheese
• 1 ½ cups white wine
• 1 clove garlic, crushed
• 2 Tbsp. butter
• ¼ tsp nutmeg
• 1 tsp lemon juice
• 1 Tbsp corn starch
• 1 Tbsp apple juice
• ½ tsp salt
• Dash pepper

Preparation:

Crusty French bread cut into cubes
Fondue pot and fondue forks

Shred cheeses and set aside. Mix corn starch and apple juice, salt and pepper in a small
bowl and set aside

In a stock pot (5 Qt), simmer wine, garlic, butter, nutmeg and lemon juice until slightly
reduced, about 5 minutes. Add cheeses 1/3 at a time while stirring with a wooden spoon
(use a back and forth motion do not stir in round circles) until cheese is melted. Stir in the
corn starch mixture. Pour into a fondue pot.

Serves: 4-6