Chicken and Grape Pasta Salad

Ingredients:

• 8 oz. elbow macaroni
• 2 cups cooked chicken, chopped
• 2 cups seedless green grapes
• 1 can (8 oz) water chestnuts
• ½ cup ranch dressing

Preparation:

• Cook macaroni according to package directions. Drain water and place in large salad bowl.
• Chop water chestnuts
• Slice grapes in half.

Add chopped chicken, grapes and water chestnuts to the bowl with the macaroni.
Toss with Ranch dressing.

Makes 6 servings.