Apple Puree for Baby

Baby Food, Recipes

apple puree

Ingredients:

  • 6 medium-sized golden delicious apples

Preparation:

Wash, peel, core, and cut apples into one-inch (3 cm) slices. Place apples in a microwave safe dish. Cover. Cook 5 minutes and let stand for 5 minutes. Cook an additional 5 minutes. The apples are done when they can be pierced easily with a fork. Place apples and cooking juices into a blender or a food processor. Puree to a smooth texture. Spoon into So Easy Baby Food Trays. Cover. Place in freezer eight to 10 hours or overnight. Remove cubes from trays, place in storage container or freezer bag, and return immediately to the freezer.

Makes 24 1-ounce servings. Stays fresh for two months in the freezer.

Serving:

Select frozen apple cubes from the freezer, defrost and warm, check the temperature and feed.

Age to introduce: About 6 months