Eat Colorfully

It’s essential to eat a colorful variety of fruits and vegetables every day and it can be a lot of fun too! Colorful fruits and vegetables provide a wide range of vitamins, minerals, and phytochemicals your body needs to maintain good health and energy levels. Each color range provides your body with different nutrients, so it is important to eat a rainbow of color! Here are 5 major colors and example foods:

Blue/Purple: Blueberries, Purple grapes, Plums, Purple cabbage, Eggplant, and Purple peppers

Green: Avocados, Green apples, Honeydew, Kiwifruit, Artichokes, Asparagus, Broccoli, Brussels sprouts, Cucumbers, Leeks, and Peas

White: Bananas, Brown pears, White peaches, Cauliflower, Garlic, Ginger, Jicama, Mushrooms, Parsnips, Potatoes, and White Corn

Yellow/Orange: Apricots, Cantaloupe, Oranges, Papayas, Pineapples, , Butternut squash, Carrots, Yellow summer squash, and Sweet potatoes.

Red: Red apples, Cherries, Cranberries, Pomegranates, Strawberries, Red peppers, Radishes, Radicchio, and Tomatoes.

Make it fun while shopping by having the kids pick out different colored fruits and vegetables. At mealtimes, identify the colors and name the foods. Colorful eating is an easy concept to teach small children and it will go a long way to developing their healthy eating habits.